Dublin, Jun 25, 2021 (GLOBE NEWSWIRE) – The report “United States Food and Beverage Process Engineering Services Market – Industry Outlook and Forecast 2021-2026” has been added to ResearchAndMarkets.com offer.
The US food and beverage process engineering services market revenue is expected to grow over 5.36% CAGR during the period 2020-2026.
Food processing plants in the United States are seeing new investment as these facilities are poised to modernize the existing facility to remain competitive. The restaurant and restaurant industry is one of the largest energy consuming industries in the United States. Specialized energy management services are expected to be in the spotlight during the forecast period.
Organizations can address this effectively by designing and developing simple and responsible measures to reduce carbon footprint and environmental impact. The adoption of artificial intelligence delivers precise and reliable results for packaging lines with greater consistency.
SEGMENTATION OF THE UNITED STATES FOOD PROCESS ENGINEERING SERVICES MARKET
The United States Food and Beverage Process Engineering Services market research report includes detailed segmentation by service area, end user, and geography. The processing and packaging lines of a food and beverage unit are a major source of profitability for the installation. Suppliers have expertise in analyzing packaging design requirements, developing prototypes, stability and compatibility testing, and cost estimates.
Cost optimization is a major factor that is expected to drive the demand for packaging process engineering services in catering facilities during the forecast period. F&B establishments in the United States are actively seeking service providers who can offer rapid prototyping services while handling critical process audits.
A wide range of engineering services are available to the meat, poultry and seafood industries across the United States. With recent trends indicating increasing per capita egg and seafood consumption, industry expansion may be greater, especially after 2021, due to the impact of the pandemic. Food Plant Engineering offers a wide range of solutions for designing, constructing and constructing meat, poultry and seafood plants.
OVERVIEW BY GEOGRAPHY
Cities like Wisconsin have been recognized for their technological advancements in nutritional standards and food manufacturing practices. With over $ 67 billion in revenue generated in food sales, the dairy, cheese and frozen food segment offers new opportunities for expansion.
Gonnella Baking Company, Tyson, Ferrara Pan Candy Company, Hearthside Food Solutions, Koval Distillery, and Vienna Beef are some of Chicago’s leading F&B establishments. Ninth Avenue Foods plans to invest $ 103 million to build and equip a 260,000 square foot dairy and vegetable manufacturing facility in Columbus based on the market expansion strategy in the region.
Prioritizing virtualization perspective and concept design tools such as digital twinning and 3D mapping creates lucrative opportunities for players to expand into the US food and beverage process engineering services market.
Factors such as service portfolio, customer satisfaction, partnership, flexibility and openness, personalized and sustainable approach, personnel management are expected to shape the position of service providers in the market during the period forecast.
Coordination between all stakeholders and professionals ensures the development and implementation of environmentally friendly design policies, socially and economically recommended for the development of the agrifood industry.
Wright process systems
Other important suppliers
Engineering United States
EPIC modular process systems
Agidens International SA
Panorama Consulting & Engineers
Practical engineering solutions
Fisher construction group
Associates in process engineering
The Consulting Project Group
Early construction company
Electrical Services in California
Food factory engineering
THE WEBBER / SMITH GROUP
Main topics covered:
1 Research methodology
2 Research objectives
3 Research process
4 Scope and coverage
4.1 Market definition
4.2 Reference year
4.3 Scope of the study
5 Hypotheses and caveats in the report
6 Market overview
7.1.1 Process engineering in the food industry
7.1.2 Dynamic Market Trends in the US F&B Industry
7.1.3 Integrated approach to promote operational efficiency
7.1.4 Importance for modeling building information
7.2 Impact of COVID-19
7.2.1 Future of process engineering services
8 Market opportunities and trends
8.1 Growing Automation in F&B Industries
8.2 Opportunities in the RTE & Pet Food industries
8.3 Demand for sustainable energy management
9 market growth catalysts
9.1 Preference for hygienic process design and CIP systems
9.2 Adoption of digitization tools in the food industry
9.3 Increase in wastewater management policies
10 market restrictions
10.1 Operational challenges in process engineering services
10.2 Challenges with supply chain management
11 Market landscape
11.1 Market overview
11.2 Market Size and Forecast
11.3 Analysis of the five forces
12 Service area
12.1 Market Overview and Growth Driver
12.2 Market overview
12.3 Process and packaging
12.4 Building and infrastructure
12.5 Control systems
12.7 Water and waste management
12.8 Personalized and other services
13 End user
13.1 Market Overview and Growth Driver
13.2 Market overview
13.3 Meat, poultry and seafood
13.4 Packaged beverages and liquids
13.5 Dairy products
13.7 Bakery and confectionery
13.8 Production and processing of animal feed
13.9 Frozen foods
For more information on this report, visit https://www.researchandmarkets.com/r/pob3k7
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